Terminology of taste

Taste is a sense. There are four primary flavors: acid, sweet, salty and bitter. Some people add a fifth primary flavor: umami, mostly to be found in Asian cuisine. In addition to flavor, there is a multitude of “secondary” flavors: freshness, astringency, spice, etc.

From regular monitoring on local and international markets to nourish our spirit of innovation and avant-garde.

We support our development approach with the most recent studies of European research centers and institutes in biotechnology and sensory analysis in order to accompany new trends in consumer taste and the changing needs of agro-food industries.