The aromatic preparations
Flavoring preparations to raise and give a unique flavor and signature to all your sweet and savory recipes and mixes.
Deli
Salty flavors
Sweet Flavors
Marinades
Aromatisations pour conserves
Delicatessen: Our plain spices and herbs
Spices and aromatics: (Powder / Liquid / dried / freeze dried)
- Garlic, semolina and powder
- Dill tip
- Green Anise Powder
- 7 Spices Aromatization
- 5 Peppers Aromatizing
- Badiane powder
- Cardamom powder
- Shallot powder
- Tomato / Basil
- Red pepper
- Garam masala
- Macis powder
- Marjoram powder
- Mint chips
- Grilled, chopped, fried onion
- Parsley powder
- Espelette pepper powder
- Blue poppy grains
- Mexican Chili
- Mustard
- Truffle
- Mild red pepper
- Hot red pepper
- Ras El Hanout
- Crushed Rosemary
- Saffron powder
- Sesame seeds
- Tarragon
- Pepper mint
- Polio Mint
- Olive
Spices and aromatic (liquid and oleoresins)
- Basil
- Coriander
- Cumin
- Turmeric
- Curry
- Ginger
- Herbs of Provence
- Clove
- Laurel
- Nutmeg
- Oregano
- Mild red pepper
- Rosemary
- White pepper
- Black pepper
- Thyme
- Fennel
Salt flavoring
- Au Safran
- Confit de foie
- Epices Tajine
- Curry Madras
- Epices Tandoori Massalé
- Harissa
- Ognons (Vert et Rouge)
- Pizza
- ratatouille
- Saucisses
- Poulet Rôti
- Spécial rôtisserie
- Tandoori
Flavors for canned food
We assist our customers in their production process offering them all our know-how to improve their existing recipe or as part of an innovation through the creation of mixes and recipes specific and exclusive to each operation.
Flavors for tuna / Mackerel / sardines / anchovies
The bases of canned food: Oil / Water / Tomato.
We offer an overview of our range of aromatization and creation of flavors:
- With Espelette Chili
- With spices and peppers, sweet or hot
- With dried herbs and tomatoes
- With Lemon and Basil
- With Provençal sauce
- With Sunflower oil and laurel
- With garlic and peppers
- Catalan (pepper, tomato, garlic, olive)
- Marinated (oil and vinegar)
- With old-style mustard and pepper
- With butter, garlic and parsley
- With grilled almonds, lemon and thyme
Flavoring for other fish
Salmon
- Smokey flavored with butter and dill
- With Lemon and pepper
Squid
- American style: tomato, onion, sweet pepper and spices
- Tapas style: Garlic and herbs
Crab and Surimi
- Smokey flavored with Guérande salt
- With coriander and garlic
- With 4 peppers
- With Wasabi
- With Oyster Sauce
- With avocado and lemon
- With spicy olive oil, lemon and thyme
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