The Caramel

Delve into a world of delights

Arômes & Co is committed to the art of creating flavors and colors for the food industry in order to whet the finest taste buds on the one hand and to support the standards of excellence in the agro- Industry.

Arômes & Co offers more than 100 caramel references according to the applications dedicated to each type of caramel, with a particularly wide color palette, ranging from light soft sweet caramel to brown caramel, with intense and full-bodied taste.

Arômes & Co offers high-end colored caramels: We have always considered food safety to be our top priority. This is the reason why we are on the lookout for regulatory and scientific changes in our products to ensure that they are safe and in compliance with current regulations.

Main Uses

  • Dairy products
  • Ice creams
  • Aroma holders
  • Pastries
  • Sauces, cooked dishes
  • Aperitifs, liqueurs ….
  • Bakery
  • Biscuit factory
  • Delicatessen
  • Sauce
  • Sodas
  • Beer
  • Confectionery
  • Bakery
  • Sodas
  • Charcuterie
  • Coffee and pastry
  • Soups and sauces
  • Bouillons
  • Canned food
  • Confectionery
  • Ice creams
  • Dairy products
  • Biscuit factory
  • Pastry
  • Confectionery
  • Ice creams
  • Dairy products
  • Biscuit factory
  • Pastry

Aplication benefits

  • Enhancer of ice cream flavor
  • Ideal viscosity for puddings, creaminess and topping appearance.
  • Intensification of taste.
  • Color brightness: fresher brown and bright red.
  • Easy Handling: can be added at any stage of the preparation process
  • Economical (price, compared with the price of malt)
  • Intensification of taste and color.
  • homogenization of salty flavors
  • Enhancement of taste
  • Improved crunchy aspect
  • Optimal coffee flavor
  • Best longevityin mouth
  • Fresh brown color
  • Better homogenization with milk

<  Savoury flavors

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Download the brochure of our applications in pdf format Download