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Decoding taste
Formulation and creation of aromas
A “Clean Label” approach
“Customized” Flavors
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Sweet notes
Fruity combinations
Salty notes
Spice aromas
Aromas Savoury
The Caramel
The aromatic preparations
The emulsions
The stabilizers
The dyes
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Recipe optimization
Pilot laboratory
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Chocolat
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Nougat
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Caramel
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Maple
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Honey
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Butter Scotch
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Milk
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Toffee
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Home
The company
Know-how
Our product range
Our production units
Our team
Our job
Decoding taste
Formulation and creation of aromas
A “Clean Label” approach
“Customized” Flavors
Our products
Our flavors
Sweet notes
Fruity combinations
Salty notes
Spice aromas
Aromas Savoury
The Caramel
The aromatic preparations
The emulsions
The stabilizers
The dyes
Our services
Recipe optimization
Pilot laboratory
Logistics and Delivery
Contact us
English
Français
(
French
)
English
Français